23 L in 375 ml bottles

250 g pale/amber grain pack

25 g Citra 30 min boil
25 g Citra 15 min boil
15 g Citra aroma hops

SAFale S04 (from Gillard Brew)

2 kg LDME

N/A

2 weeks primary fermentation.

13-26 C primary fermentation. A title warmer than some of
the other
brews recently.

A single variety hop brew for Tilly's dad. Mini mash done on the grain pack and a larger volume boil (15 litre) in order to get higher hop utilisation. This worked very well and this is probably the hoppiest beer to date. Yeast pitched the day after boil to let it cool down. Forgot to take an original gravity measurement due to hot wort. Silly Stewart! Estimated as 1040.
A very nice drop, this will almost certainly be repeated. The Citra are a very fruity hop with some serious bitterness if you give them chance.